Our Jam-Roc Bottomless Brunch brings you a unique experience like no other in Birmingham.
Available every day between 12pm and 4pm, join us for our show-stopping Jamaican bottomless
brunch at JAMAYA Birmingham.
Choose from a wide selection of award-winning authentic Jamaican food from our bottomless
brunch menu, and indulge in a mouth-watering selection of bottomless drinks – to keep the good
vibes flowing.
There’s no doubt our vibes are always elevated, but if you’re looking for that little bit extra, book your table during 1pm and 4pm on a Saturday’s to enjoy our resident house DJ playing your favourite beats.
We’ve kept things simple, so you can enjoy the best bottomless brunch in Birmingham:
Choose your favourite sides and mains from our bottomless brunch menu.
Pick your cocktail jugs, or you can opt for cocktails and soft drinks.
Sit back and enjoy the good vibes at our Jam-Roc Bottomless Brunch.
EVERY DAY I 12 PM TO 4 PM I 90MIN
Choose Chicken Fritter OR Corn Fritter (V);
Served with a Festival, Coleslaw and Grilled Jerk Tomato
4 pieces of our proper Jerk BBQ wings coupled with 4 pieces of fried wings coated in our jerk spice mix.
4 pieces of fried tenders coated in our jerk spice mix, accompanied with two proper Jerk BBQ Mini burgers.
Boneless Jerk BBQ chicken wrap, accompanied with 4 pieces of fried chicken tenders coated in our special Buffalo sauce
Veggie wrap with plantain, rice and peas, fresh peppers in BBQ jerk sauce. Accompanied with two veggie mini-burgers: pattie served with lettuce and Jamayo.
( £ 4.00 EACH )
Fries
Jerk Fries
Sweet Potato Fries
Jerk Sweet Potato Fries
Jerk Cheesy Fries
Fried Plantain
Festivals (2 PCS)
House-Made Coleslaw
House Salad
Callaloo
Reggae Steam Veg
Rice & Pea
( £ 1.00 EACH )
Lime, Orange, Pineapple, Hibiscus, White and Dark rum blend
Pineapple, Coconut Water, Leeward Spices, White Rum
Candied Mango, Fresh Lime, Pineapple
Sweet Hibiscus, Squeezed Lime, Orange, Fresh Pineapple
Light, Fruity and Aromatic
Diet Coke / Fanta / Sprite/ Vimto / Mango Still / Water
Guava, Lime and Fresh Pineapple with Dark Rum
Traditional recipe with Nutmeg, Guinness, and Dark Rum
Prosecco mixed with Fresh Orange Juice and Grenadine
Gin and Vodka mixed with Blue Curacao, Grenadine and Soda
Dark & Spiced Rum, with Pineapple, Guava and Agnostura Bitters
Vodka, Pineapple Juice, topped with Cranberry and Hibiscus
